Cooked?✕
Dunkin Donuts/Galleria
September 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed multiple employees with gloved hands return to food prep without removing gloves and washing hands. Review proper handwashing and glove use procedures with all staff
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PIC Performing DutiescriticalInspector note: PIC must properly maintain establishment and review proper handwashing and glove use procedures
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Food ProtectionInspector note: At time of inspection open foods had been placed in multiple locations including on managers desk and chair on floor of managers area and open racks of doughnuts on shelving located directly outside of mopsink. Foods must be stored protected and a minimum of 6" off of floor Corrected at time of inspection
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Non-Food Contact Surfaces CleanInspector note: Interiors of refrigeration units including at front service area and sandwich prep with heavy soils and debris- Clean with proper frequency
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Dressing Rooms Clean/Lockers ProvidedInspector note: Personal items throughout back area- Store properly
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Premises MaintainedInspector note: Excessive amounts of personal items equipment and products throughout back storage area- Clean and organize
What changed since the previous inspection?
Compared with Pass on April 10, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.