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Dunkin Donuts/Gallivan

November 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken sausage patties and eggs all with elevated temperatures between 45F -51F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of the hot chocolate machine visibly soiled. Clea to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 4 Door deli sandwich cooler does not appear to be operating properly and foods with varying elevated temperatures. Address make any necessary repairs and discontinue use unless the unit is able to maintain a temperature below 41F. Service call was made at the time of the inspection and all foods were removed until unit has been serviced.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of the 4 door deli style cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Installed and Maintained

Inspector note: Hand sink in the main service area not draining properly. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 17, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.