✓

Dunkin Donuts/Gallivan

November 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken sausage patties and eggs all with elevated temperatures between 45F -51F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of the hot chocolate machine visibly soiled. Clea to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 4 Door deli sandwich cooler does not appear to be operating properly and foods with varying elevated temperatures. Address make any necessary repairs and discontinue use unless the unit is able to maintain a temperature below 41F. Service call was made at the time of the inspection and all foods were removed until unit has been serviced.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of the 4 door deli style cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.