✓
Dunkin Donuts/Gallivan
June 14, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: handsink shall be made accessible to all dunkin donut employees when warewashing and sanitizing equipment.
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PIC KnowledgecriticalInspector note: post servesafe cert...
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Consumer AdvisoriescriticalInspector note: post allergin cert....
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Food Utensil Storage
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Equipment ThermometersInspector note: provide thermometers as needed in reachins....
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Non-Food Contact Surfaces Clean
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Hand Cleaner Drying Tissue SignageInspector note: provide soap and papertowels for dispencing units...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean and seal warewashing room as needed....
What changed since the previous inspection?
Compared with Fail on May 31, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.