Dunkin Donuts/Gallivan

June 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: handsink shall be made accessible to all dunkin donut employees when warewashing and sanitizing equipment.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: post servesafe cert...
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: post allergin cert....
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide thermometers as needed in reachins....
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide soap and papertowels for dispencing units...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean and seal warewashing room as needed....
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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