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Dunkin Donuts/Gallivan
March 23, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: handsink during inspection was not in use defective and soiled...
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Location AccessiblecriticalInspector note: handsink shall be made accessible during warewashing and food prep....
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Food Contact Surfaces DesignInspector note: replace scored cutting board...
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Non-Food Contact SurfacesInspector note: replace all worn caulking at handsink service area...
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Non-Food Contact Surfaces CleanInspector note: clean all reachins and shelving/equipment as needed..
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Clean Equipment & Utensils StorageInspector note: elevate all clean equipment/large trays off the floor and properly store all clean equipment...
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Installed and MaintainedInspector note: repair defective hot water faucet handle at warewashing area handsink...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at warewashing room handsink...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor in outside walkin..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling at warewashing room and replace ceiling tiles as needed..
What changed since the previous inspection?
Compared with Pass on June 14, 2016: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.