Dunkin Donuts/Gallivan

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Interior of the Hot Chocolate machine is visibly soiled. Clean to remove.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Interior of the walk-in freezer appears to have an issue with excess ice build on the ground where the ceiling vents are. Address and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor of the walk-in cooler with excess ice build-up. Defrost to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.