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Dunkin Donuts/Gallivan
January 14, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sausage and egg patties as well as other food products located in the 4 drawer cooler with elevated temepratures between 47-51F. All foods were removed from the unit at the time of the inspection and placed into the walk-in cooler that was being maintained at below 41F. Discontinue and ensure all TCS foods are being maintained at belwo 41F.
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Assignment (Pf)Inspector note: After asking several times if there was a PIC on site it was explained to me by staff that there was not one at that time. Discontinue and ensure there a PIC (person in charge) designated at all times.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand washing station near the 3 bay sink is blocked and not easily accessible. Address.
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Nonfood-Contact Surfaces (C)Inspector note: 4 Drawer cooler at the front service station does not appear to be operating properly. Discontinue use unless the unit is able to mainain a temperature of below 41F. Unit placed out of service and emptied at the time of the inspection.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the 4 drawer cooler visibly soiled and with food debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 22, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.