Dunkin Donuts/Gallivan

January 22, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sausage and egg patties as well as other food products located in the 4 drawer cooler with elevated temepratures between 47-51F. All foods were removed from the unit at the time of the inspection and placed into the walk-in cooler that was being maintained at below 41F. Discontinue and ensure all TCS foods are being maintained at belwo 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Assignment (Pf)
    Inspector note: After asking several times if there was a PIC on site it was explained to me by staff that there was not one at that time. Discontinue and ensure there a PIC (person in charge) designated at all times.
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand washing station near the 3 bay sink is blocked and not easily accessible. Address.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: 4 Drawer cooler at the front service station does not appear to be operating properly. Discontinue use unless the unit is able to mainain a temperature of below 41F. Unit placed out of service and emptied at the time of the inspection.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of the 4 drawer cooler visibly soiled and with food debris. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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