Dunkin Donuts/Waldwin Group

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Handsink being used to rinse off equipment. Discontinue and use as discussed
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No food safety certificate on site.Provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: No shelving to properly air dry and store clean equipment.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.