Dunkin Donuts/Waldwin Group

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Handsink being used to rinse off equipment. Discontinue and use as discussed
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No food safety certificate on site.Provide
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: No shelving to properly air dry and store clean equipment.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.