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Dunkin Donuts

May 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No one on site with a Food Allergy Certification. Provide at least one full time employee who has a Food Allergy Certification for the re-inspection. Paper work provided relating to the Food Allergy Certification at the time of the inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Storage shelf with bottled beverages observed being stored directly in between a hand sink and mop sink with no splash guards. Discontinue and relocate to ensure no contamination from dirty mop water and hands.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf inside of the 4 door Delfield freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink in the main kitchen area leaking. Repair. Hand sink in the restroom does not completey shut off. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with a broken lid that does not close properly. Replace to limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.