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Dunkin Donuts
June 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked sausage/egg patties between 50-53F. Discontinue and ensure all potentially hazardous foods are being maitnained at below 41F. Foods with elevated temperatures were discarded at the time of the inspection. At the time of the inspection temperatures were taken by myself and the manager on duty.
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Food Contact Surfaces CleancriticalInspector note: Interior chute of the ice machine with a visible sludge like substance. Clean to remove.
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Non-Food Contact SurfacesInspector note: 2 Door deli cooler with an elevated temperature of 54F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F. All foods were removed from the unit at the time of the inspection.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture and ice on the lower shlef of the 4 door freezer. Clean and defrost to remove.
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Clean Equipment & Utensils StorageInspector note: Employee observed cleaning and sintizing equipment then storing clean equipment on top of trash barrel. Discontinue and store all clean equipment in a clean and protected area.
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Installed and MaintainedInspector note: Pipe under the hand sink in the back storage/preparation room is leaking. Address and make nay necessary repairs.
What changed since the previous inspection?
Compared with Pass on January 25, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.