✓

Dunkin' Donuts

February 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide an irreversible temperature measuring device for the high temp dish machine
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine not working / Extra tongs and knives will be kept on hand for use until the machine can be properly repaired. Used utensils in need of cleaning and sanitizing will be brought to a sister location. All cups and bags are disposable. / Repair the machine to provide 180F-194F rinse temperatures
code 590.004/4-501.112-PF** · serious findingstatus: Pass
flagged at inspection

Inspector note: 3-404.11 (A) Post the current permit in a location of the establishment that is conspicuous to the consumer.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2021: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.