Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: The dish machine is broken and out of service / Parts are on order PIC will email work order. Utensils are brought over to the Sherman Hall location at closing time (2:00PM) to be cleaned and sanitized. Extra utensils are kept on site if needed for service
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exterior of machines on coffee line with visible soils / Clean to remove Exterior of reach in refrigeration with visible soils / Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.