Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple foods in lift top refrigeration unit at above 41F. Temperatures logged at 38F 3 hours prior to inspection. Foods at 48F at time of inspection. Removed and placed in alternative refrigeration until unit is fixed
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Lift top sandwich unit at service line with an internal temperature of 54F. Repair to ensure at 41F or below. All foods removed at time of inspection
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.