✓

Dunkin Donuts

April 12, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Multiple foods in lift top refrigeration unit at above 41F. Temperatures logged at 38F 3 hours prior to inspection. Foods at 48F at time of inspection. Removed and placed in alternative refrigeration until unit is fixed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Lift top sandwich unit at service line with an internal temperature of 54F. Repair to ensure at 41F or below. All foods removed at time of inspection
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2019: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.