Eastern Standard

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: ROP will be discontinued until a proper HACCP plan has been approved by the health dept.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Reduced Oxygen Packaging
  Inspector note: ROP done on site. Items voluntarily disposed of by Chef. Discontinue ROP until a proper variance and HACCP has been approved by the health department.
  code M-3-502.11-.12** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.