Eastern Standard

August 10, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Conformance w/ Approved Procedurescritical
    Inspector note: ROP will be discontinued until a proper HACCP plan has been approved by the health dept.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Reduced Oxygen Packaging
    Inspector note: ROP done on site. Items voluntarily disposed of by Chef. Discontinue ROP until a proper variance and HACCP has been approved by the health department.
    code M-3-502.11-.12** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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