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Eastern Standard

June 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Bernaise sauce is stored under the heat lamp at 117F. Provide hot holding of 140F or above or apply for a variance for time as a public health control to hold the sauces out of temperature for a short time. (variance request left with the chef)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The refrigerator in the employee cafeteria is not turned on tuna 56F and ham 57F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There is no attendant at the self serve employee cafeteria for the hotel. Check with the health department about separating these permits and provide an attendant for self-serve areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: THe dishwasher gauge on the high temperature dishwasher is not reaching 160F for the wash minimum. A dishwasher strip changed color showing that the equipment was reaching 160F. Repair gauges.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: One of the handsinks behind the bar is not identified as a handsink and there is no soap or paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling vents are blowing dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: The clean linens are stored under sewage lines in the basement. Store protected.
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.