Eastern Standard

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Bernaise sauce is stored under the heat lamp at 117F. Provide hot holding of 140F or above or apply for a variance for time as a public health control to hold the sauces out of temperature for a short time. (variance request left with the chef)
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The refrigerator in the employee cafeteria is not turned on tuna 56F and ham 57F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: THe dishwasher gauge on the high temperature dishwasher is not reaching 160F for the wash minimum. A dishwasher strip changed color showing that the equipment was reaching 160F. Repair gauges.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2013: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

• ✓ Thai Dish Restaurant
  clean · 636 Beacon St · inspected July 8, 2016
• ✕ Petit Robert Bistro
  mid · 468 Commonwealth Av · inspected April 22, 2014
• ✓ Black Jack Pasta Bar
  cooked · 52 Queensberry St · inspected April 10, 2008
• ✓ Amazing.Net
  cooked · 1258 Boylston St · inspected November 24, 2010
• ✓ Bon Appetit @ Lesley Univ.
  clean · 700 Beacon St · inspected September 18, 2013
• ✓ Barnes & Noble @ Bu (3Rd Fl.)
  cooked · 660 Beacon St · inspected January 12, 2016

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.