Eastern Standard

August 2, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 1) Uncovered breads stored next to rock salts store seperate to prevent contamination. 2) storage opf ready to eat shellstock stored next to raw swordfish store properly 3) products stored on milk crates in walk-in store properly 4) products stored below waste water lines cover lines or store products away from contamination 5) ice wands stored on floor of walk-in store properly 6) no splash guards at hand sinks provide 7) stacking of oyster containers on top of other uncovered oysters store properly 8) uncovered pork in walk-in cover to protect.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 1) interiors of all ice machines with mold-like build up clean to remove 2) can opener blade with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: raw shrimp thawing in stagnant water thaw under running water or under refrigeration
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: 1) utensils stored in stagnant water store properly 2) knives stored between walls and equipment store properly
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: 1) shucking utensils worn and rusted replace 2) wooden cutting boards with cracks and splintered replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: wood shelving in raw bar in disrepair resurface or replace 2) masking tape covering door handles on refrigetration remove or repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: waste water line in basement hallway leaking repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) floors in basment with debris clean to remove 2) floor tiles and grout missing throughout establishment repair 3) ol;d droppings in basement clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: walls not sealed and uncovered ceiling in hallway with food products stored repair or repaint
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: fixtures in ceiling above breads uncovered cover properly
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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