Cooked?✕
Eastern Standard
January 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings5
Failed findings
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CoolingcriticalInspector note: Pigs feet in fat 62F - 64F stored in walkin to cool previous day. Discarded by person in charge (PIC). Cool properly as reviewed. Handouts provided. Discontinue cooling in fat.
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Separation Segregation Cross ContaminationcriticalInspector note: Molluscan shellfish stored in open mesh bags over other species in walkin. Store properly to avoid cross contamination. Oyster 39F -ok
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Food Contact Surfaces CleancriticalInspector note: High temp dishmachine registering 142F on final rinse. .temp gauge registering 185F Repair unit. PIC to set up final rinse sanitizer in 3 bay sink until repaired Staff cleaning cutting board in hand sink with sponge. Discontinue and clean / sanitize properly.
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PIC Performing DutiescriticalInspector note: Monitor employees and ensure compliance with food code requirements as stated in risk factor critical violations.
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Conformance w/ Approved ProcedurescriticalInspector note: 3-502.11 Discontinue specialized processes such as cold smoking using curing salts and any other processes that require a HACCP plan.
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Inadequate Facilities/Cooling MethodsInspector note: Boiled eggs cooling in deep container covered. Cool properly in shallow pan uncovered and protected or other approved method.
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Washing fruits and veg's.Inspector note: Lemons not washed prior to cutting at bar.
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Food Utensil StorageInspector note: Knives stored between equipment at raw bar in water of 127F in kitchen dip wells and on handles of equipment. Store properly.
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Food Contact Surfaces DesignInspector note: Replace or resurface heavily scored stained cutting boards.
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Non-Food Contact SurfacesInspector note: Remove tape from handles of smoker and refrigerated unit. Provide a proper repair. Enclose mop sink station near exposed food prep. Provide a separation between hand sink and prep area at raw bar. Resurface rusty shelf at coffee station.
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Non-Food Contact Surfaces CleanInspector note: Clean fronts sides tops of food equipment and counters to remove food soils. Clean exteriors of ice machines refrigeration units including drawers handles bins and gaskets to remove food soils. Clean exterior of all storage bins.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink. PIC replaced. No prep in progress.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind around under equipment at ice station and kitchen to remove soils. .
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Rooms and Equipment VentedInspector note: Excessive steam and moisture build up in hood at dishmachine. Vent properly.
What changed since the previous inspection?
Compared with Fail on August 2, 2013: 10 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.