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Eastern Standard

January 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dishmachine registering 142F on final rinse. .temp gauge registering 185F Repair unit. PIC to set up final rinse sanitizer in 3 bay sink until repaired Staff cleaning cutting board in hand sink with sponge. Discontinue and clean / sanitize properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Marble countertop with large crack in it. Caulking along display case damaged. Make repairs to both
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Pigs feet in fat 62F - 64F stored in walkin to cool previous day. Discarded by person in charge (PIC). Cool properly as reviewed. Handouts provided. Discontinue cooling in fat.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Molluscan shellfish stored in open mesh bags over other species in walkin. Store properly to avoid cross contamination. Oyster 39F -ok
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Monitor employees and ensure compliance with food code requirements as stated in risk factor critical violations.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: 3-502.11 Discontinue specialized processes such as cold smoking using curing salts and any other processes that require a HACCP plan.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Boiled eggs cooling in deep container covered. Cool properly in shallow pan uncovered and protected or other approved method.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Washing fruits and veg's.

Inspector note: Lemons not washed prior to cutting at bar.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored between equipment at raw bar in water of 127F in kitchen dip wells and on handles of equipment. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace or resurface heavily scored stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean fronts sides tops of food equipment and counters to remove food soils. Clean exteriors of ice machines refrigeration units including drawers handles bins and gaskets to remove food soils. Clean exterior of all storage bins.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink. PIC replaced. No prep in progress.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind around under equipment at ice station and kitchen to remove soils. .
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Excessive steam and moisture build up in hood at dishmachine. Vent properly.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2014: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.