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Eastern Standard

April 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Coolingcritical

Inspector note: Chicken pot pie cooling at room temperature 82F. PIC states it has been out of temperature for about 30 minutes. PIC removed the food to the walk in unit. Unclear how long it is left in room temperature. No loggs for the time or temperatures taken. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: One of the hand wash sinks at the kitchen area soiled used to dump liquids. Use for handwashing only. One of the hand wash sinks being used to discharge beer with a hose. Remove the hose. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cooling and hand wash sink use.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Chicken pot pie being cooled at room temperature. Unclear what cooling method is being used. Provide proper information/documentation.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Soiled towel used to handle the ready to eat shellfish .Unclear how long it has been in use. Discontinue.Use gloves. Seared Tuna wraped with towel. Discontinue. Use only cleanable durable surfaces to store tuna.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temp dish machine in the kitchen leaking at the bottom. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizing container at the GM (Ready to Eat Raw Sea Food and Steak Area) registering 100ppm QUATs sanitizer. Maintain Between 200-400ppm.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Dough mixer at the prep area with chipped paint. Re surface or re-paint. At the dry storage room interior of upright two-door refrigerator soiled exterior of the beverage refrigerator soiled interior of pastry refrigerator soiled.Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.