Eastern Standard

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer at bar dish machine 205F.Repair.Maintain sanitizer between 180-194F
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Observed fruit flies around trash bins at the bar area.PIC will address with pest control company.Provide updated IPM report upon reinspection.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of Traulsen two door freezer soiled.Maintain clean Ice machine vent covers soiled with dust.Clean to remove. Can opener and holder in kitchen area soiled.Maintain clean and sanitized.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall next to electrical room has a hole near the floor area.Repair.PIC stated it has been addressed with building management.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 16, 2015: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.