✓

Eastern Standard

July 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at bar dish machine 205F.Repair.Maintain sanitizer between 180-194F
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed fruit flies around trash bins at the bar area.PIC will address with pest control company.Provide updated IPM report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of Traulsen two door freezer soiled.Maintain clean Ice machine vent covers soiled with dust.Clean to remove. Can opener and holder in kitchen area soiled.Maintain clean and sanitized.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall next to electrical room has a hole near the floor area.Repair.PIC stated it has been addressed with building management.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.