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Eastern Standard
August 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Kitchen - aioli for calamari 52° F
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Food ProtectionInspector note: Beer keg storage wen Cease all food prep.
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Equipment ThermometersInspector note: Bar Provide thermometers for reach in refrigerators
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Wiping Cloths Clean SanitizeInspector note: Kitchen - Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Kitchen - Clean underside of shelving over prep tables.
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Adequate Number Frequency Vermin ProofInspector note: Rubbish storage-keep waste receptacles covered.
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Improper Maintenance of FloorsInspector note: Downstairs - Walkin freezer. Clean floor area. • Kitchen-regrout floor tiles where necessary. • Liquor/ beer walk in-clean floor area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Downstairs Walk in -clean vent unit and ceiling. • Kitchen-clean top of broiler • Kitchen - Remove towel taped to vent hood. • Kitchen -Replace missing vent hood filter.
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Inadequate LightingInspector note: Kitchen -repair light in cooking vent hood.
What changed since the previous inspection?
Compared with Pass on July 20, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.