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Eastern Standard

November 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed multiple food handlers leaving and returning to work station wearing gloves - employees not washing hands when changing gloves - Food handler handling raw fish left and returned to prep station wearing gloves resumed duties and when asked to remove gloves and wash hands employee rinsed gloves in food prep sink. Note the closet hand sink is located in the ware washing area. PIC will perform a training on glove use and hand washing immediately
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: No hand sink in pastry & back cooking line • Stained hand sink basin at barista area. Hand sinks to used for hand washing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Soap dispenser stored above food in Oyster Bar Soap dispenser stored above glassware in ware washing
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guards between hand sink and prep • Provide complete seperation between hand sinks/customer/ice and clean equipment at bar • Rust on bottom shelf of food prep table • Using milk crates for shelving - discontinue
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution. wiping cloths stored on prep food contacts equipment. Observed food handing wiping refrig. & using same towel as a pot holder
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets stored on top of ice machine
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Straws not individually wrap
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Missing/ broken floor tills Standing Water on floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling vents • Resurface walls in food storage • Stained ceiling tiles • Stained ceiling tiles. Built up soils/ dust on ceiling fixtures. Chipped & peeling paint on walls and attachments.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 21, 2015: 7 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.