✓

Eastern Standard

September 18, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Short ribs reading 105F for 30 min per PIC.Maintain hot holding 140F or above.PIC instructed staff to re heat/hold 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Olive tapenade reading 53F for 30 min per PIC.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior white panel of the kitchen ice machine observed with soils.Clean to remove soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Provide proper covers for all cut fruit at the bar.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards observed soiled.Replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Soap dispenser missing from wall.Resecure
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide internal thermometer in 2 door unit at raw bar.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove broken glass & spills from the interior of the bar class chiller unit. Clean kitchen ice machine vents to remove dust build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at bar handwash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.