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Eastern Standard
March 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Several items at the Raw bar reachin unit reading 46F(tomato's tapenade) Items at the cook line saute station reachin reading 60F.Maintain cold holding 41F or below.PIC to discard out of temp items. Discused cold holding methods with the PIC
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Inadequate Facilities/Cooling MethodsInspector note: Sliced tomato's reading 57-60F for 30 min per PIC.Maintain 41F or below.Provide proper cooling methods. Discussed cooling methods with the PIC
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Non-Food Contact SurfacesInspector note: Middle drip hose holder broken/missing hose.Repair Drip hose at end of bar soda gun not properly plumbed.Repair Kitchen:saute reach in unit not holding temp 41F or below.Repair.PIC states repair is en route. Unit to be placed out of service until repairs are complete. Splash guard at dish room hand sink observed broken.Repair
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Equipment ThermometersInspector note: Provide working internal thermometer in reach in unit.
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Improper Maintenance of FloorsInspector note: Clean floor at the end of the bar to remove broken glass.
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Inadequate LightingInspector note: Light bulbs not funtioning in lower walk in unit.Replace
What changed since the previous inspection?
Compared with Pass on September 18, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.