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Eddy's Restaurant
June 12, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize knives and cutting board between uses
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Food Utensil StorageInspector note: provide scoop with handle for bulk foods/remove cup
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Dishwashng FacilitiesInspector note: store all soiled pots in wash bay only/provide 3 drain plugs to 3 bay sink
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: repair leak from friolator
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Improper Maintenance of FloorsInspector note: clean floor area at boiler
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from exhaust fan and walls at rear of store
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Premises MaintainedInspector note: remove items from top of walk in
What changed since the previous inspection?
Compared with Fail on January 14, 2009: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.