El Pelon

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Beef 130F Chicken 121F placed for hot holding. Unit 161F. Reheat properly befrore placing for hot holding. PIC removed food for immidiate reheating.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several food items without date marking. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizer test strip for the QUAT sanitizer. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at the three bay sink used to store soiled utensils. Discontinue use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Three Bay Sink - Leaking from the bottom pipe. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Hand sink at lower level and toilet without signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.