Cooked?

El Pelon

December 14, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Reheating for Hot Holding (P)critical
    Inspector note: Beef 130F Chicken 121F placed for hot holding. Unit 161F. Reheat properly befrore placing for hot holding. PIC removed food for immidiate reheating.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several food items without date marking. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizer test strip for the QUAT sanitizer. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink at the three bay sink used to store soiled utensils. Discontinue use for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Three Bay Sink - Leaking from the bottom pipe. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Hand sink at lower level and toilet without signage. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2023: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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