✓
El Pelon
December 14, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Reheating for Hot Holding (P)criticalInspector note: Beef 130F Chicken 121F placed for hot holding. Unit 161F. Reheat properly befrore placing for hot holding. PIC removed food for immidiate reheating.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food items without date marking. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test strip for the QUAT sanitizer. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at the three bay sink used to store soiled utensils. Discontinue use for handwashing only.
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System Maintained in Good Repair (C)Inspector note: Three Bay Sink - Leaking from the bottom pipe. Repair.
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Handwashing Signage (C)Inspector note: Hand sink at lower level and toilet without signage. Provide.
What changed since the previous inspection?
Compared with Fail on December 7, 2023: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.