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Elite Donut Shop
February 3, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Bare hand contact with ready to eat eggs served to customer coreected during interview - disposed of then cooked and served with a spatula
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Location AccessiblecriticalInspector note: Pots and pans in handsink discontinue and keep clear as discussed
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Toxic Items: Original ContainercriticalInspector note: Remove all chemicals under the service counter located near foods - identify any clear plastic spray bottles - keep segragated in an area that is not so close to foods and food service
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Food ProtectionInspector note: Discontinue storing foods in the restroom and keep segragated is another area as discussed
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Clean Equipment & Utensils StorageInspector note: Invert all clean pots and pans during storage
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from all visible stains and soils
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Premises MaintainedInspector note: Remove all personal clothing keys phones and medicines from the food service area Elevate soiled mop off the floor at least six inches
What changed since the previous inspection?
Compared with Pass on November 19, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.