Cooked?✓
Elite Donut Shop
November 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Cook serving breakfast - using bare hands to place sausages and bacon on plate. Use utensils or gloved hands as discussed
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Toxic Items: Original ContainercriticalInspector note: Windex pine sol stored in with breads rolls and other foods. Relocate as discussed
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PIC Performing DutiescriticalInspector note: Not overseeing day to day operations
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Food Thermometers ProvidedInspector note: Provide food thermometer as discussed
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Food ProtectionInspector note: Do not store any foods in the rest room. Keep stored elevated off the floor in a dry location at least six inches
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Non-Food Contact SurfacesInspector note: Single door refrigeration unit is not operating properly -Repair as needed
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Non-Food Contact Surfaces CleanInspector note: Clean shelves under cafeteria counter fom old food spills strains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage for hand sink as discussed
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Premises MaintainedInspector note: Keep all personal items such as pocket books cell phones and jewlery stored in a segragated area away nfrom foods and food service
What changed since the previous inspection?
Compared with Fail on October 31, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.