Elite Donut Shop

October 31, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Cook serving breakfast - using bare hands to place sausages and bacon on plate. Use utensils or gloved hands as discussed
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Windex pine sol stored in with breads rolls and other foods. Relocate as discussed
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Not overseeing day to day operations
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide food thermometer as discussed
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Do not store any foods in the rest room. Keep stored elevated off the floor in a dry location at least six inches
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Single door refrigeration unit is not operating properly -Repair as needed
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves under cafeteria counter fom old food spills strains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide signage for hand sink as discussed
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Keep all personal items such as pocket books cell phones and jewlery stored in a segragated area away nfrom foods and food service
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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