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Ellis Memorial Adult Day Health

November 26, 2013 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings1
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Knowledgecritical

Inspector note: Certified Food Protection Manager located at childrens site. Provide full time CFPM or two part time.
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Unable to properly wash hands without soap in the kitchen area.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Discontinue use of wooden utensils. Not designed for commercial use.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Discontinue use of resetential dishwashe (recently installed) if unable to meet Food Code requirements for cleaning and sanitizing equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handsink in kitchen. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2013: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.