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Eloti No. 2

health inspection result Β· Boston
πŸ˜‡clean
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Is Eloti No. 2 clean?

Eloti No. 2 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Eloti No. 2?

Nothing was written up at the most recent inspection on February 27, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Eloti No. 2 inspection and administrative history

Eloti No. 2 has 9 inspections on record going back to May 9, 2024.

February 27, 2026 Pass Mobile Food Walk On Β· 0 failed findings

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July 21, 2025 Pass Mobile Food Walk On Β· 0 failed findings

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May 18, 2025 Pass Mobile Food Walk On Β· 0 failed findings

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February 24, 2025 Pass Mobile Food Walk On Β· 0 failed findings

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October 31, 2024 Inspection not required Mobile Food Walk On Β· 0 failed findings

This is an administrative record, not a health inspection.

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October 22, 2024 Pass Mobile Food Walk On Β· 0 failed findings

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October 19, 2024 Fail Mobile Food Walk On Β· 9 failed findings

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May 10, 2024 Pass Mobile Food Walk On Β· 0 failed findings

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May 9, 2024 Fail Mobile Food Walk On Β· 3 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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