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Empire Garden
November 27, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings4
Failed findings
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CoolingcriticalInspector note: Pork Mixture out at room temperature cooling. Temperature 100°.
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Hot HoldingcriticalInspector note: Shrimp 110° 'Bean Curd 100° Beef tripe 110°. On Buffet Line
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Separation Segregation Cross ContaminationcriticalInspector note: Poultry hanging from shelves resting on dirty shelves and food packages.
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Person in charge AssignedcriticalInspector note: No one in charge on the AM Shift. Need to provide
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Food Contact Surfaces CleanInspector note: Small equipment dirty food particles and rust on them. Scales dirty.
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Food ProtectionInspector note: Bulk food in uncovered containers or containers with the wrong covers. Plates or trays are not acceptable.
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Non-Food Contact SurfacesInspector note: Replace all wooden cutting boards. Boards need lobe NSF approved
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored properly in-between uses
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Non-Food Contact Surfaces CleanInspector note: Carts throughout dirty. • Shelves dirty-need to be cleaned
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Hand Cleaner Drying Tissue SignageInspector note: Fixtures very dirty. Mops and pails dirty. floor dirty.
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Outside Storage Improperly MaintainedInspector note: Dumpster leaking Replace dirty screen on kitchen door
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: under Hood and filters dirty • Wales need cleansing in Kitchen remove build up of mildew around the dish machine
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.