Cooked?✕
Empire Garden
January 24, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings35
- critical findings11
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: disgarded bean sauce stored overnight in room temp.
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CoolingcriticalInspector note: discontinue cooling in room temp.
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Hot HoldingcriticalInspector note: Fried Tofu 110 degrees veges 130 degrees and hot holding foods held at 60 degrees.
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods.
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Prevention of Contamination from HandscriticalInspector note: evidence of smoking noted in the establishment.
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer for the designated warewashing area.
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Hot and Cold WatercriticalInspector note: the hot water is shut off during prep/service maintain hot water running at all times.
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Location AccessiblecriticalInspector note: handsink shall be made accessible.
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Labeled Common Namecritical
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PIC Knowledgecritical
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PIC Performing Dutiescritical
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Food Contact Surfaces CleanInspector note: clean interior of ice machine clean all prep equipment and all prep sinks. clean all equipment at main kitchen and clean fish tanks.
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Insects Rodents AnimalsInspector note: remove all rodent droppings and provide a pest control report.
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Food Container Labels
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PHF's Properly Thawed
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Food ProtectionInspector note: elevate all foods off the floor remove wet cloths/towels for covering foods and dicontinue leaving food out over night in room temp. Donot store foods on dirty surfaces on dirty shelving seal all open bags and remove all bowls stored in food.
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Clean Cloths Hair RestraintInspector note: provide hair restraints.
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Food Contact Surfaces DesignInspector note: remove all non-approved cutting boards only nsf approved. replaced chipped china defective equipment and replace all non-food grade containers. provide scoops.
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Non-Food Contact SurfacesInspector note: replace all defective door gaskets provide elevated shelving 6-8 inches off the floor and reseal rusty shelving at fish tank area. provide proper shelving in storage area.
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Dishwashng FacilitiesInspector note: designate proper warewashing facilities and prep facilities for all large sinks.
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean tea brewing area clean all serving carts and clean walkin box. clean walkin #2 clean all reachins and clean all warmers. clean all prep equipment clean walkin #3 and clean all sinks. clean hand sinks clean all sinks and clean/degrease all equipment. clean fish tanks and clean shelving. clean walkinbox #4 and remove mold.
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Clean Equipment & Utensils StorageInspector note: invert all clean equipment during storage.
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Installed and MaintainedInspector note: repair hot water handle at handsink in main kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: provide liquid soap for dispensor.
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Adequate Number Frequency Vermin ProofInspector note: trash receptacles shall remain shut when not in use.
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds
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Floors Designed Constructed InstalledInspector note: adjust and seal door threshold in walkin #1
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Improper Maintenance of FloorsInspector note: clean floor at dim sum prep kitchen clean floor under and behind equipment in dining room. clean floor in walkin #4.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tiles in the employee restroom. reseal rusty interior of walkins. remove cardboard boxes from hood. remove flaking paint and repair overhead ceiling at upstairs storage area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all windows walls and ceiling. clean interior of wakins.
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Fixture's not properly shielded
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Inadequate LightingInspector note: provide adequate lighting at bulk storage area.
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Premises MaintainedInspector note: remove all soiled cardboard coverings on shelving.
What changed since the previous inspection?
Compared with Fail on November 27, 2007: 24 findings appeared for the first time. 11 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.