Empire Garden

April 17, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings3

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Disgarded 21bs of flour and lobs of sauce stored in chemical containers and denatured w/ bleach.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: shrimp 100 F shall be 140 F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Provide a hand sink at prep area and Tea area or designate sinks .
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Remove all customer Ice from Cold plate storage. Elevate all food stored on the floor in all Coolers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace all defective and chipped china/equip. Provide additional food grade containers.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Reseal all rusty shelving replace missing knobs on all lids + replace all defective door gaskets Reseal Rusty grease trap.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Replace worn Test Kit and provide color label.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all equipment reachins and shelving throughout.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair all leaking plumbing throughout all Kitchen sinks.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap for dispencor.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Replace missing covers for all receptacles and Dumpster.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Replace missing grout on all floor tiles and clean floor under all equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace detective screen door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2008: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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