Cooked?✕
Empire Garden
August 25, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Container LabelsInspector note: RE LABEL all the white food bins-the labels are worn & hard to see--
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PHF's Properly ThawedInspector note: AT INSPECTION-found meat thawing at room temp-PROVIDE proper thawing of food-BY 1 take from freezer and place in walk-in ALLOW 36 hrs OR 2. under cold ( 70 degrees or less ) running drinking water -2 hrs max- OR 3. from freezer to cooking--
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Non-Food Contact SurfacesInspector note: REPAIR screen on elevator door to make tight fit- & PROVIDE SCREENS on ALL WINDOWS IN KITCHENS to keep out "pests " & PROVIDE SCREEN on elevator door ( main kitchen )
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Non-Food Contact Surfaces CleanInspector note: CLEAN the microwave of built up food splatter--
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Toilet Enclosed CleanInspector note: CLEAN the staff restroom in main kitchen-include all fixtures -walls & floor-& clean the door ( kitchen side of door )
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Improper Maintenance of FloorsInspector note: CLEAN the floor under the low refridge (under the clock ) of built up grime-
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Fixture's not properly shieldedInspector note: KITCHENS -provide the " jar " type light shields for light in walk-ins # 1--2-3 & 4
What changed since the previous inspection?
Compared with Fail on April 17, 2009: 4 findings appeared for the first time. 3 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.