✓

Felix Pizzzeria

September 7, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken sitting above Ready to Eat (RTE) foods store properly below RTE Foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand Sink blocked by equipment and prep table Remove to allow access to property wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 2 door low Boy freezer with molds clean to Remove • Gaskets on 2 door flip with molds clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pots and pans stored upright invert to protect from contamination
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent area with dusts clean to Remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.