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Felix Pizzzeria

October 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are not properly washing their hands. Provide soap at every handsink and ensure employees wash their hands when necessary.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the kitchen is blocked by equipment. Remove to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are children's toys in the establishment. Ensure that no children are in the kitchen area.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide hot and cold food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: The three compartment sink has no drainboards. Provide an area to collect soiled equipment. There are only two drainplugs. Provide another drainplug to ensure that compartments can be filled.
code 16-4-301.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at two of the three handsinks. Provide soap at each sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.