✓

Felix Pizzzeria

October 29, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are not properly washing their hands. Provide soap at every handsink and ensure employees wash their hands when necessary.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The handsink in the kitchen is blocked by equipment. Remove to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There are children's toys in the establishment. Ensure that no children are in the kitchen area.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide hot and cold food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: The three compartment sink has no drainboards. Provide an area to collect soiled equipment. There are only two drainplugs. Provide another drainplug to ensure that compartments can be filled.
code 16-4-301.12* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at two of the three handsinks. Provide soap at each sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2008: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.