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Fenmore American Bistro

June 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Guacamole 44F Chili 45F Risotto 44F. Unit 41F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher at the cooking line registering 197F . Repair to maintain between 180F and 194F.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knife store soiled in the clean knife box at the cooking line. Clean and sanitize properly. Deli slicer with dried up food debris. Clean and sanitize properly. Can Opener with dried up food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food bins without labeling. Provide proper labeling.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Hand wash sink next to the air drying area for the glasses. Provide a barrier to protect from splashes.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards at the cooking line heavily scored. Clean and sanitize properly. Plastic Container used to dispense bulk food items. Provide handled scoop/utensil.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Soap dispenser at the handwash sinks on both levels with broken covers. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Refrigerator units at the cofee station and at the cooking line as well as Walk-In units without proper working interior thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothes stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.