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Fenmore American Bistro

December 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine white panel soiled.Clean to remove soils.maintain ice machine clean and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine wash temp only reaching 120F.Repair.Maintain wash temp minimum 150F or per manufactures instructions. Rinse temp reading 182F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Elevate all items at least 6 inches off the floor during storage. Clean and organize freezer.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove dust build up from ceiling and light fixtures. • Remove evidence of pest control from lower prep ceiling area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.