Fiouna's

November 18, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Staff not washing hands with proper frequency. Retrain staff. COS.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed food workers preparing raw beef and chicken kabobs in close proxmity to other workers preparing ready to eat foods. Discontinue. Suggested to owner to designate a seperate dedicated area for raw meat preperation and implement blockout times for raw meat prep seperate from ready to eat food preparation to avoid potential cross contamination. COS.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: The CFPM is not monitoring employee handwashing seperation and segregation of raw and RTE foods date marking food labeling and pest control. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed cooked chicken in basement reach in cooler with no date marking. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Baklava packaged for retail sale not labeled. Provide.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Provide reminder next to menu items cooked to order.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Three compartment sink not setup properly with sanitizing solution.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of mice activity in basement with droppings visible. Provide updated IPM pest control report. Clean and sanitize all affected areas.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed bulk dry food storage containers and bags of food in freezer with no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Setup wiping cloths in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: Establisment cooling cooked chicken covered with plastic in a steel bowl. COS.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2020: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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