Fiouna's

November 10, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Containers of prepared foods in reach in coolers in basment prep area and glass reach in cooler at service line without date marks. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Flies evident in buisness. Provide updated IPM pest control report upon reinspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Loose paint and broken plaster on wall under wall mounted AC unit. Bubbling paint on restroom wall. Paper covering broken ceiling surfaces near basement stairway above prep area. Determine source of moisture and make all necessary repairs. Remove peeling paint and damaged surfaces and repair with smooth durable cleanable materials.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No allergen awareness certificate posted. Provide. Food Allergen Awareness Training (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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