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Fire & Ice

June 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Dressing refrigerator is running at 45F and dressings are 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher is washing at 160F and rinsing at 130F. The sanitizer level is less than 50 ppm. Provide proper sanitizer level and temperature to ensure equipment is being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall behind the prep area is soiled with food debris. Clean to remove. Cooking equipment is soiled with grease buildup and the refrigerator compressor is soiled with grease and cover is missing. Clean area and keep it covered.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.